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Bonnie Hewson

Bonnie Hewson


Bristol foodie, allotmenteer and crafter. Beacon Farms protagonist. Bristol Food Producers coordinator. Freelance environmental project manager. Advocate of Just Doing Stuff!

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29 April 2015

Allotment Productivity Challenge

May is a great month for getting things going on the allotment...beans and courgettes can be planted and other seedlings that have been brought on can be planted into the soil. I'm going to challenge myself to spend at least one hour on my allotment every day, come rain or shine, during the Food Connections Fesitval in order to get every bed as productive as possible. I went to Avon Organic Group's talk with Charles Dowding on Monday and was inspired by some of the tips he gave on no-dig growing. It's all quite common sense really but he gets a lot of produce by feeding his soil with compost and planting second crops after the first ones are done. So as well as planting in my seedlings and beans I'm going to spend a bit of time planning which seeds I can plant after the crops I'm putting in now and forecasting the feeding and rotation of my beds. I like growing things I can't get in my veg box as well as things that stand will into winter like brassicas and every year I try some experimental things. So far in my allotment plan this year are runner beans and Cherokee Trail of Tears climbing beans, purple mange toute, asparagus peas, munchen bier aerial radishes, kohl rabi and other radishes, spinach, chard and amaranth, first and second early potato, Jerusalem artichokes, beetroots, parsnips, celeriac, red and yellow onions, strawberries (4 sorts - yum!), rocket, radicchio and other salad leaves, skirret, salsola, green and purple sprouting broccoli, 2 types of cabbage, Brussels spouts, kale, courgettes (3 sorts, including yellow ones), Turks turban squashes, coriander, parsley and basil, tomatillos and 5 types of tomato. Plus there are all the perrenials - apples and pears, asparagus, rhubarb, herbs, horseradish, red and black currants, raspberries and blackberries, ransoms - and a few edible and decorative things like hosta, fiddlehead ferns, dahlias and day lilies. So I really do have a quite a challenge to get all that in order over the 9 days of Food Connections! My next challenge after that will (hopefully!) be working out how to process and distribute it all so none of it goes to waste!
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